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Written By: Usree Bhattacharya on April 24, 2009 4 Comments

My mother often tells me stories of growing up in pre-Independence Calcutta (Kolkata), India, and I am always fascinated by details about Bengali (Bangali)* cuisine. I grew up in a (primarily) vegetarian household (where food was niramish), whereas the defining aspect of traditional Bangali cuisine is (traditionally freshwater) fish curry (machher jhol) and […]

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Written By: Usree Bhattacharya on February 9, 2009 2 Comments

On the occasion of India’s Republic Day (January 26), two weeks ago, I engaged my mother in a conversation about her memories of growing up in pre-independence war-time Kolkata (Calcutta), in West Bengal, India. Out of the many stories, my mother’s vivid recounting of the “madman” of Bagh Bazaar stands out for me.

My […]

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